112. American wheat beer
Categories: HomebrewPosted on Sunday, November 8, 2009 by erwin
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3kg pale malt
3kg wheat malt
Mash for 60 min @67°C
40g Williamette (5,2% alpha) for 60 min
9g Centennial for 0 min
9g Williamette for 0 min
White Labs WLP320 American Hefeweizen yeast
19L
OG: 14,1°brix (1.057)
FG: 7,3°brix (1.011)
6,1% ABV
Bottled on January 10 with 90g dextrose
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