6,7kg Smoked malt (Weyermann)
200g CaraMunich II
100g Acid malt
3ml lactic acid in mash, 6ml in sparge
pH 5,3
mash for 60 min @68°C
130g Styrian Goldings (2,0% alpha) for 90 min.
White Labs WLP001 California Ale Yeast
20L
OG: 15,5 brix (1.063)
FG: 7,7 brix (1.010)
Bottled May 27 with 90g dextrose
Related posts:
- 110. American Pale Ale 5,1kg Pale malt 340g Munich II 230g malted wheat pH...
- 111. American Pale Ale 5,1kg Pale malt 340g Munich II 230g Wheat malt 6ml...
- 105. Northern English Brown Ale 4,5kg Maris Otter 340g Special Roast 124g Crystal 40°L 230g...
- 108. Bavarian Weizen 2,5kg Pale malt 2,5kg pale wheat malt Mash for 60...
- 112. American wheat beer 3kg pale malt 3kg wheat malt Mash for 60 min...
Related posts brought to you by Yet Another Related Posts Plugin.