5,1kg Pale malt
340g Munich II
230g Wheat malt

2ml lactic acid in mash, pH 5,4
6ml lactic acid in sparge

Mash for 60 min @ 67°C

64g Williamette (6,6% alpha) for 60 min.
15g Cascade (4,9% alpha) for 10 min.
10g Centennial (11% alpha) for 10 min.
15g Cascade for 0 min.
15g Centennial for 0 min.

23L
OG: 1.052 (12,8°brix)
FG: 1.008 (6,3°brix)

February 1: racked
April 9: bottled with 85g dextrose

Related posts:

  1. 110. American Pale Ale 5,1kg Pale malt 340g Munich II 230g malted wheat pH...
  2. 111. American Pale Ale 5,1kg Pale malt 340g Munich II 230g Wheat malt 6ml...
  3. 106. Rousse IPA 5,5kg pale malt 200g crystal 120°L 200g crystal 40°L 200g...
  4. 112. American wheat beer 3kg pale malt 3kg wheat malt Mash for 60 min...
  5. 109. English IPA 6,2 kg maris otter 250g crystal 40°C 150g crystal 120°C...

Related posts brought to you by Yet Another Related Posts Plugin.