92. Oktoberfest

Posted in Homebrew by erwin on January 13th, 2008

2,4kg pilsner malt
2kg Munich II
1,5kg Vienna
450g CaraMunich II

3ml lactic acid in mash, pH 5,5
6ml in sparge water

Mash for 60 min. @ 66°C

80g Hallertau (2,8% alpha) for 60 min.
15g Hallertau (2,8% alpha) for 20 min.

White Labs WLP820 Oktoberfest yeast
OG: 1.069 (16,9 brix)
FG: 1.023 (10,2 brix)
20L

Bottled February 24 with 130g dextrose

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