88. Raison d’Saison

Posted in Homebrew by erwin on December 16th, 2007

5kg pilsner malt
340g Munich II
340g wheat malt
60g CaraMunich

6ml lactic acid in mash, 6ml in sparge
Mash for 60 min. @ 64°C

Pre-boil: 27L, 10,7 brix (1.043)

450g beet suger at 90 min.
90g Hallertauer (2,8% alpha) for 60 min.
21g Hallertauer for 0 min.

White Labs WLP565 Belgian Saison I
20L
OG: 1.057 (14,0 brix)
FG: 1.011 (7,3 brix)

Bottled January 6, 2008

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