6kg Pale malt
450g CaraHell
340g Munich II
110g Crystal 60L
Mash for 60 min @ 65°C
3ml lactic acid in mash, pH 5,38
6ml in sparge
Boil for 60 min.
29g Horizon 12,2% alpha for 60 min.
20g Challanger 7,5% alpha for 60 min.
20g Centennial 11,0% alpha for 10 min.
28g Simcoe 12,2% alpha for 5 min.
28g Amarillo for 9 min.
WLP001 California Ale yeast
OG: 14,8 brix (1.060)
FG: 7,0 brix (1.008)
21L
ABV: 6,8%
73,8 IBU
Racked at December 2
Bottled at December 16 with 130g dextrose
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