85. American Brown Ale

4kg Pale malt
270g Crystal 40L
150g Chocolate malt
100g Crystal 60L
50g Light Chocolate malt

Mash for 60 min @ 67°C going up to 69°C
3ml lactic acid in mash, pH 5,5
6ml lactic acid in sparge

Boil for 60 min.
18g Horizon 12,2% alpha for 60 min.
30g Amarillo 9,4% alpha for 45 min.
30g Amarillo for 0 min.

WLP001 California Ale yeast
OG: 10,9 brix (1.044)
FG: 5,5 brix (1.008)
24L
ABV: 4,7%
32,3 IBU

Bottle with 127g dextrose at December 16

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