83. Hefe weizen

Posted in Homebrew by erwin on September 24th, 2007

2kg Wyermann pale ale malt
2kg Weyermann light wheat malt

2ml lactic acid in mash (pH 5,7)
6ml in sparge water

Mash for 60 min. @68°C

35g Hallertauer 3,6% alfa for 60 min.

WLP300 White Labs Hefeweizen ale yeast
OG: 10,5 brix (1.042)
FG: 5,3 brix (1.008)
22L

Bottled November 8 with 200g dextrose.

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