74. Fall alt

Posted in Homebrew by erwin on April 15th, 2007

BYO October 2005 pg. 35

3,2kg Munich type II
1,6kg Vienna
230g Melanoid malt

Single step mash 60 min 66-69°C
ph 5,67, no adjustment
6ml lactic acid in sparge water

40g Hallertau 2,8% alpha 60 min.
22g Tettnang 3,8% alpha 60 min.
14g Saaz 15 min.
7g Tettnang 15 min.

WLP011 European Ale

OG: 11,7 brix (1.047)
FG: 6,2 brix (1.010)
Bucket 2
Bottled 7/5-07 with 78g glucose

Reply | Trackback |