BYO March 2006 pg. 35
4,84kg maris otter
220g Crystal (40°L)
57g Crystal (60°L)
3,5g Carafa II special
3ml lactic acid in mash, ph ~5.0
6ml lactic acid in sparge water
17g Chinook 60 min
7,8g Simcoe 60 min
25g Amarillo 15 min
17g Cascade 0 min
7g Amarillo 0 min
WLP001 Californian Ale
21L
OG: 10,8 brix (1.043)
FG: 5,5 brix (1.009)
Bottled 29/4 with 89g glucose in ~200ml of boiled water
Note: not racked to secondary
It’s always nice to save some of the good things in life, so it adds up. Two more people have made it to the ranks of the ports committers in the last few weeks. Li-Wen Hsu, mentored by clsung, and Martin Matuska, mentored by garga, have both received the usual punishment after sending too many PRs. Welcome aboard to you both!
Going away for a while, especially without any internet connection (although we did pass it at 350m distance), does not mean that you have to do less things, they just wait until you get back. I finally found some time to sort the pictures from our trip to Uganda. The story to go with them has to wait for a few more days, so watch this space!