71. Bohemian dunkel
Posted in Homebrew by erwin on February 25th, 2007No Comments
1,9kg pilsner malt
2,4kg munich type II
50g Carafa special type II
400g CaraMunich
Mash in @ 45°C
Protein rest for 15 min. @ 60°C
Saccharification rest for 60 min. @ 67°C
Mash out @ 75°C
30g Saaz for 60 min.
30g Saaz for 10 min.
OG: 11,7 brix (1.047)
FG: 6,6 brix (1.013)
22L
racked 3/3-07
Bottled 14/4 with 172g dextrose