5kg danish pilsner malt
Mash for 60 minutes 2@ 68°C
87g Hallertau for 60 min.
25g Saaz for 30 min.
25g Saaz for 10 min.
SafLager W34/70
21,5L
OG: 11,8 brix (1,048)
FG: 7,2 brix (1,016)
racked 4/2
bottled 25/2
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