5,5kg Fawcett Maris Otter
Mash for 60 min. @ 68°C
no pH adjustment
80g EKG for 90 min.
30g EKG for 5 min.
WLP002 English Ale
OG 10,9 brix (1.044)
FG: 6,4 brix (1.013)
Racked 21/1
Bottled 11/2
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