2,5 kg honey
7L tap water
Fermentation:
10L
Steinberger yeast
OG: 20,0 brix (1.083)
Racked: 29/10
Racked again: 19/11 – gravity: 8,3 brix
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2,5 kg honey
7L tap water
Fermentation:
10L
Steinberger yeast
OG: 20,0 brix (1.083)
Racked: 29/10
Racked again: 19/11 – gravity: 8,3 brix
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.