7,5kg Fawcett Maris Otter
Mash for 90 min. @ 68°C
175g East Kent Goldings 6,4% for 60 min.
1026 WYeast British Cask Ale
20L
OG: 18,3 brix (1.075)
FG:
11 EBC
81 IBU
Notes:
Added 1 tsp. Burton water salts and no pH adjustment.
Based on Belhaven1871 (Old English)
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