4kg Pale ale malt
500g Cara-hell
90g Dark crystal
45g Black patent
Mash for 60 min @ 68°C
35g Fuggles 4.8% alpha for 60 min.
16 IBU
23 EBC
Fermentation:
WYeast 1028 London Ale
22L
OG: 13.0 brix (1.053)
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