4kg Pale ale malt 500g Cara-hell 90g Dark crystal 45g Black patent
Mash for 60 min @ 68°C
35g Fuggles 4.8% alpha for 60 min.
16 IBU 23 EBC
Fermentation: WYeast 1028 London Ale 22L OG: 13.0 brix (1.053)
beercalc
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