48. Ekstra Speciel Fusk
Categories: HomebrewPosted on Sunday, September 11, 2005 by erwin
No Comments
E.S.B.
4kg Pale ale malt
500g Munich type II
500g CaraMunich
Mash for 60 min. @ 68°C
67g Fuggles for 60 min
20g EKG for 30 min
10g EKG for 10 min.
Fermentation:
1968 London ESB Ale (WYeast)
21L
OG: 1.043 (11.8 brix)
FG: 1.012
Racked September 25
Bottled: 15/10
Notes:
Very slow starting fermentation with no visible fermentation until day 3 after brewing.
Oktober 2: 8.9 brix, added S-04 to finish fermentation
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.