Belgian dubbel style
4kg Pale Ale malt
1110g Cara-Hell
550g Cara-Munich
200g Cara-Aroma
mash for 60 min. @ 70°C ph 5.3
Sparge water pH 5.36
60g Styrian Goldings for 60 min.
20g Styrian Goldings for 15 min.
20g Styrian Goldings for 5 min.
WYeast 3538 Leuven Pale Ale
21L
OG: 1.057 – 13.9 brix
FG: 1.022 – 8.9 brix
Racked July 30th
Bottled: August 7th
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