July 2005
Monthly Archive
Categories:
Homebrew
Posted on Saturday, July 30, 2005 by erwin
Batch 43 :
July 30th
5,5kg Pale ale malt
Mash for 60 min @ 68°C
80g EKG for 90 min.
30g EKG for 5 min.
30g EKG dry hop
S-04
23L
12.0 brix
Batch 44 :
July 31st
6,5kg Pale ale malt
Mash for 60 min. @ 68°C
80g EKG for 90 min
30g EKG for 5 min.
30g EKG dry hop
S-04
25L
13.5 brix
Batch 45 :
July 31st
6,5kg Pale ale malt
Mash for 60 min. @ 68°C
80g EKG for 90 min.
30g EKG for 5 min.
30g EKG dry hop
T-58
26L
13.0 brix
Batch 46
August 2nd
6,5kg Muntons Maris Otter
Mash for 60 min. @ 68°C
80g EKG for 90 min.
30g EKG for 5 min.
30g EKG dry hop
S-33
26L
13.5 brix
Categories:
Homebrew
Posted on Tuesday, July 26, 2005 by erwin
Belgian dubbel style
4kg Pale Ale malt
1110g Cara-Hell
550g Cara-Munich
200g Cara-Aroma
mash for 60 min. @ 70°C ph 5.3
Sparge water pH 5.36
60g Styrian Goldings for 60 min.
20g Styrian Goldings for 15 min.
20g Styrian Goldings for 5 min.
WYeast 3538 Leuven Pale Ale
21L
OG: 1.057 – 13.9 brix
FG: 1.022 – 8.9 brix
Racked July 30th
Bottled: August 7th
Categories:
Homebrew
Posted on Monday, July 11, 2005 by erwin
2,5kg Pale Ale Malt
2,5kg Wheat Malt (light)
Mash for 60 min. @ 68°C
30g Hallertau for 60 min.
15g Hallertau for 5 min.
Fermentation:
21L
OG: 1.047 – 11.8 brix
FG: 5.3 brix
Temp: 20-23°C
WYeast 3068 Weihenstephan Weizen Yeast
Bottled July 25th w/ 100g corn sugar
Categories:
Homebrew
Posted on Saturday, July 2, 2005 by erwin
Belgian small ale
1130g pilsner malt
112g cara-munich
Mash @70°C for 60 min.
Add 100g brown sugar halfway the boil
20g Hallertau for 60 min.
10g Saaz for 30 min.
Use the yeast from #59 (White Labs WLP530 Abbey Ale)
23L
OG: 3.3 brix (1.013)
FG: 2.5brix (1.009)
Racked: 9/7
Bottled: 22/ with 120g glucose