2500g Pale ale malt
1000g Cara Amber
Mash for 60 min. @ 68°C
50g East Kent Goldings for 60 min.
10g East Kent Goldings for 30 min.
Fermentation:
SafAle S-04
22L
OG: 1.035
FG: 1.012
Primary: 8 days @ 18°C
Secondary: 6 days @ 18°C
Bottled June 12th with 4g/L corn sugar
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