2500g Pale ale malt
1000g Cara Amber
Mash for 60 min. @ 68°C
50g East Kent Goldings for 60 min.
10g East Kent Goldings for 30 min.
Fermentation:
SafAle S-04
22L
OG: 1.035
FG: 1.012
Primary: 8 days @ 18°C
Secondary: 6 days @ 18°C
Bottled June 12th with 4g/L corn sugar
3500g Pale ale malt
500g Munich Type II
500g CaraMunich (crystal)
Mash @ 68°C for 60 min.
20g Fuggles for 60 min.
20g East Kent Goldings for 30 min.
10g East Kent Goldings for 10 min.
Fermentation:
S-04
20L
OG: 1.050
FG: 1.014
18°C
Racked: May 24th
Bottled: June 5th
3000g Pale ale malt
730g Amber malt (Fawcett)
1000g Munich Type II
Mask @ 66°C for 60 min.
100g Fuggles 5.0% for 60 min.
Fermentation:
T-58
21L
OG: 1.050
FG: 1.017
Primary: 9 days @ 20°C
Secondary: 10 days @ 20°C
Bottled: May 25th