31. Festival Brown Ale

5kg Pale ale
200g Fawcett Brown
100g Fawcett Amber
500g Pale wheat
100g Carafa, chocolate dehusked

Mash for 60 min @ 67°C

30g Chinook for 60 min.
20g Cascade for 15 min.
20g Cascade for 1 min.

Fermentation:
WYeast 1272 American Ale II
OG: 1.060
FG: 1.011
20L
Primary: 8 days @ 15°C
Secondary: 9 days @ 15°C
Bottled April 22nd

  Reply | Trackback |