5kg Fawcett Munich
1kg Fawcett Maris Otter
Mash @ 67°C for 60 min.
40g Saaz for 90 min.
15g Saaz for 30 min.
10g Saaz for 5 min.
SafLager S-23
Fermentation:
Primary 9 days @ 12°C
Secondary 7 days @ 12°C
Bottled March 19th
24L
OG: 1.056
FG: 1.019
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