5kg pilsner malt
Mash: 60 min. @ 67°C
10g Northern Brewer @ 90 min.
67g Hallertau @ 90 min.
25g Saaz @ 30 min.
25g Saaz @ 10 min.
Fermentation:
W-34/70
18L
10 days @ 9°C
7 days @ 9°C
OG: 1.050
FG: 1.011
Minikegs not carbonated; bottles carbonated with 4g/l corn sugar
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