22. Dogme Oktoberfest (Weyermann)
Categories: HomebrewPosted on Saturday, February 12, 2005 by erwin
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5800g Munich Type 2
1040g Pale Ale
Mash @ 67°C for 60 min.
40g Saaz for 90 min.
15g Saaz for 30 min.
10g Saaz for 5 min.
SafLager S-23
Fermentation:
7 days @ 9°C
10 days @ 12°C
OG: 1.060
FG: 1.017
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