20. VM Indian Fusk Ale
Categories: HomebrewPosted on Saturday, January 29, 2005 by erwin
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4,5kg Plsner malt
1kg Munich Type 2
500g CaraMunich
500g wheat malt (pale)
Mash at 68°C for 75 min.
40g Northern Brewer for 90 min.
50g Cascade for 40 min.
40g Fuggles for 10. min
40g Cascade for 10 min.
Fermentation:
SafAle S-04
22°C
Primary: 7 days @ 22°C
Secondary: 10 days @ 22°C
OG: 1.062 (20L)
FG: 1.014
Dry hop with 20g East Kent Goldings for 3 days
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