5kg Munich Type 2
600g Pale Ale
500g Wheat malt (pale)
Mash at 67C for 60 min. in 16L
60g Saaz 3.0% 90 min
20g Saaz 3.0% 30 min
20g Saaz 3.0% 10 min
SafLager S-23
OG: 1.067
FG: 1.012
20L
Fermentation:
primary: 8 days @ 13C
secundary: 6 days @ 13C
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.