OG: 1.042
FG: 1.009
5kg Munich Type 2
1kg Pale Ale
60g Saaz 90 min
20g Saaz 30 min
20g Saaz 5 min
SafAle S-04
8 days primary fermentation 20C
11 days secondary fermentation 20C
bottled with 100g corn sugar
Used Jan’s lautertun for the first time, see the pictures
OG: 1.045
FG: 1.004
4kg Munich malt type 2
3kg Pilsner
300g Cara Amber
60g Flaked Oats
100g Chocolate malt
35g Tettnanger 75 min
40g Saazer 30 min
80g Saazer 10 min
Gervin English Ale yeast
7 days first fermentation 22C
14 days second fermentation 22c
Bottled with 100g corn sugar.
Filter broke, so took much longer to mash and temperature dropped significantly and the wort was not filtered very well.