3. Youngs Harvest Bitter

Posted in Homebrew by erwin on February 1st, 2004

Pictures
20040201:
Youngs Harvest Bitter Extract, best before aug 05
- 11:00 Santise in normal household bleach
- 11:50 Start a yeast starter
- 12:00 Already a lot of activity in the yeast starter
Mix extract with 1kg of white sugar
OG: 1030
Temperature: 27 C
- 23:59 Temperature: 24 C

20040205:
- 12:30 Temperature: 22 C
gravity 1014

20040214:
- 11:00 Temperature: 21 C
Gravity 1008

Added 110g corn sugar in approx. half a liter of boiled water.
Slowly stir and left for 30 min.
Bottled:
30x 0,33L
4x 0,5L Urquell (green)
6x 0,75L Coopers plastic
1x 0,45L Grolsch


You can reply to this post. Pinging is not allowed.

Post a Reply